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[e ISSN 2350-0204] Int J Ayu Pharm Chem REVIEW ARTICLE www.ijapc.com e-ISSN 2350-0204 Lakshmi Anoop Abstract Takra or Buttermilk is prepared by churning the curd / yoghurt. It is a good after-drink especially after consuming food made of pulses, vegetables and grains. It stimulates the power of digestion and has

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